Made popular by Brazilian steakhouses, the Picanha is a triangular roast from the top of the rump, and is covered by a thick fat cap. Whether you cut it into individual steaks, or slow smoke it, you won't be disappointed by this tender gem!
Made popular by Brazilian steakhouses, the Picanha is a triangular roast from the top of the rump, and is covered by a thick fat cap. Whether you cut it into individual steaks, or slow smoke it, you won't be disappointed by this tender gem!