How to Cook the Perfect Steak

1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes to take the chill off.
2. Pat the steaks dry with paper towels to remove any excess moisture.
3. Season generously with salt and pepper on both sides.
4. Heat a large skillet over medium-high heat.
5. Add the olive oil and allow it to heat up until shimmering but not smoking.
6. Carefully place the steaks in the hot skillet.
7. Cook undisturbed for about 4-5 minutes on the first side, depending on your desired level of doneness (4 minutes for medium-rare, 5 minutes for medium).
8. Avoid moving the steaks around to ensure a good sear.
9. Flip the steaks using tongs and cook for an additional 4-5 minutes on the other side, or until the desired doneness is reached.
10. Use a meat thermometer to check the internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
11. During the last minute of cooking, add the minced garlic and rosemary sprigs to the skillet.
12. Tilt the skillet slightly and spoon the melted butter over the steaks to baste them.
13. Remove the steaks from the skillet and transfer them to a cutting board.
14. Tent loosely with aluminum foil and let them rest for 5-10 minutes to allow the juices to redistribute.
15. After resting, slice the steaks against the grain into thick, juicy slices.
16. Serve immediately with your favorite side dishes and enjoy the melt-in-your-mouth goodness! 

Whether it's a special occasion or just a regular weeknight dinner, this pan-seared steak will surely impress you and your guests. Enjoy!